Henley Festival
henley festival - the arts come to the banks of the river thames
The river Thames has been celebrated in art & literature for hundreds of years. Sprites, spirits & old father Thames himself have inspired some of the most famous artists, poets and musicians alike.
The Henley Festival is a celebration of art, culture & music which takes place on the banks of this 215 mile long Royal River overlooked by beautiful Chiltern landscape. A large floating concert stage adorns the river, with past performers including Jools Holland, Tom Jones, Jessie J & Elton John. Mingle with street performers, whilst enjoying a glass of something special & soak up the atmosphere.
Travel to the Henley Festival in style on a genuine coal fired steamboat. This black tie event calls for a truly unique & special kind of transport. Wine & dine on board your exclusive chartered vessel before taking in all the festival has to offer.
suggested itinerary - 2024 festival dates:
wednesday 10th july to Sunday 14th july
16:00: Pick up Hurley -boat departs for a cruise to Henley
Champagne & canapés reception
Dinner is served en route
18:30: Arrival at Henley Festival site
Guests to disembark vessel. Opportunity to explore the festival before taking seats for the main performance on the floating stage.
Approx 21.30: Guests to reboard the boat for coffee, desserts & liqueurs, whilst enjoying the fireworks from the deck.
Approx 22.30: Disembarkation of the boat for coach travel home.
Boat hire, mooring fees, coach hire - £POA
Guests to secure their own Henley Festival tickets.
suggested menu
Canapés - £24.95 per person
(5 bites per person)
Fennel, Salami, Fig and Queen olive (gf)
Chicken Caesar on baby gem, smoked
anchovy, caper and quail egg (gf)
Rolled smoked salmon, lemon,
dill and pink pepper (gf)
Crayfish cocktail on baby gem with
smoked paprika (gf)
Herb rolled goats cheese, fennel, pickled cucumber and black olive (gf) (v)
Soya bean and pea frittata, lemon cream, pickled radish and dill (gf)(v)
Hot buffet - £51.50 per person
Choose any 3 of the following
Thai red chicken curry
Tuscan garlic chicken, spinach & sun dried tomatoes
Slow cooked beef bourguigon
Moroccan spiced lamb with minted cous cous
Baked salmon fillet in a cream & sorrel sauce
Luxury fish pie with salmon, monkfish, king prawns and lobster
Spinach, pine nut & ricotta lasagne (V)
Butternut chilli (V)
Also included:
Seasonal vegetables and potatoes chosen by
our Head Chef
Roll and butter
Selection of desserts
Additional main course - £16.00 per person